Kunafa

Indulge in the rich and decadent flavors of our kunafa dessert – a Middle Eastern classic that will tantalize your taste buds and leave you craving for more! Made with layers of crispy phyllo pastry, creamy cheese filling, and drizzled with a sweet syrup, every bite is a burst of sweet and savory goodness that melts in your mouth. The contrast between the crunchy crust and the soft, gooey cheese filling creates a divine texture that is simply irresistible. The aroma of freshly baked Kunafa will fill your senses with warmth and comfort, making it the perfect dessert for any occasion. Savor the authentic taste of the Middle East with our Kunafa and experience the magic of this heavenly dessert!

Here are the ingredients used in preparing Kunafa:

• Phyllo dough
• Cheese (usually Akkawi or mozzarella)
• Butter or ghee
• Sugar
• Water
• Lemon juice
• Rosewater (optional)
• Crushed pistachios or other nuts (optional)
  

Please note that some variations of Kunafa may contain different types of cheese or additional ingredients such as cream or chocolate. If you have any food allergies or dietary restrictions, please inform us and we will do our best to accommodate your needs.

At Ariban tea house, we serve Kunafa in individual portions, which is perfect for satisfying your sweet tooth without overindulging. Our Kunafa is served warm layered with custard clotted cream and walnuts drizzle of sweet syrup and a sprinkle of crushed nuts on top. You can enjoy Kunafa on its own or pair it with a refreshing drink like tea or coffee. We recommend savoring each bite slowly to fully appreciate the contrast between the crispy pastry and the creamy cheese filling. Come and savor the authentic taste of our Kunafa in a cozy and welcoming atmosphere.