Liver Hummus

Welcome to Arabian Tea House in Podgorica Montenegro, where we serve the most authentic and delicious Middle Eastern cuisine. Among our many mouth-watering dishes, our beef hummus is a true standout and a must-try for anyone looking for a unique and flavorful twist on a classic favorite.

Our hummus liver is a creamy and indulgent dip that combines the rich and savory flavors of liver and chickpeas. The liver is sautéed with onions, garlic, and a blend of Middle Eastern spices, then pureed with chickpeas, tahini, and lemon juice to create a smooth and silky texture. The result is a dip that is both hearty and satisfying, with a perfect balance of flavors and aromas.

As you dip your pita bread or vegetables into our Liver Hummus, you will be immediately transported to the vibrant and colorful streets of the Middle East. The creamy texture of the hummus is complemented by the tender and flavorful chunks of liver, creating a perfect harmony of texture and taste.

What sets our Liver Hummus apart is the attention to detail and the use of high-quality ingredients that create a dish that is both indulgent and delightful. Our restaurant takes pride in using only the freshest and most authentic ingredients, ensuring that every bite is a burst of flavor and texture.

Come and experience the authentic taste of the Middle East with our Liver Hummus, a dish that will tantalize your taste buds and leave you craving more.

Here are the ingredients used in preparing our Liver Hummus:

• Chickpeas
• Chicken liver
• Tahini
• Garlic
• Onion
• Lemon juice
• Olive oil
  
• Salt
• Cumin
• Paprika
• Water

Please note that our Liver Hummus may contain traces of nuts or other allergens due to the use of common kitchen equipment and utensils. We encourage customers with food allergies or dietary restrictions to inform our staff before placing their order, and we will do our best to accommodate their needs.

Our Liver Hummus is a creamy and indulgent dip made of mashed chickpeas and tender sautéed chicken liver, blended with tahini, garlic, onion, lemon juice, and a blend of Middle Eastern spices. Topped with a drizzle of olive oil, it is served with freshly baked tanoor bread, which perfectly complements the rich flavor and texture of the dip. This thick and satisfying dip is perfect as an appetizer or side dish and is a must-try for anyone looking for an authentic Middle Eastern culinary experience.